Our Stoner Chef shares his method for cream infusion…
Sutton shows us how to make a sexy chocolate mousse for two. (Or you.)
Illustrated by sarah Sunshine Scott
Written by Chef Sutton
Photos by Chef Sutton / cartoon effects by Katy Somerville
Cooking With Cannabis is a regular feature here at the Carnival.
About the Author
Chef Sutton has been in the culinary world for over twenty years and has led his own team for the past decade. It all began in Austin in 2012 with a food truck—Gonzo—that paid homage to both Hunter Thompson and The Muppets. A counter-culture blend that Sutton swears by.
About the Artist
Sarah Scott is a multimedium artist who spent decades in social work, seeking community healing via art, before pursuing a new career as a tattoo artist. She’s merged these two career paths, by founding Balm, a tattoo studio that is focused on healing-related tattoos, which often means working with scars or old ink that the client has outgrown. Sarah is currently studying to be a death doula.
About the Art Dept
Katy Somerville was beamed into existence on a Monday night in the mid-eighties by stars, glitter, and a glorious Italian woman from a long line of very strong women. In the present timeline, she likes to drink coffee, pat any animal that will engage with her, make collages, and spend time laughing and finding moments of joy wherever she can with her partner and her goofy, lanky dog.